1. Boil potatoes till tender, drain, and funky. Cut into 1-inch chunks; put aside.
2. Meanwhile, mix mayonnaise, bitter cream, garlic powder, vinegar, and blue cheese in medium bowl.
three. Fold in potatoes and celery and blend to mix.
Calories: 116 energy, Carbohydrates: 14 g, Protein: three g, Fat: 5 g, Saturated Fat: 2 g, Cholesterol: 10 mg, Sodium: 84 mg, Fiber: 2 g
Exchanges per serving: 1 Bread/Starch, 1 Fat.
Copyright Diabetic Cooking.