These spinach dumplings filled with ricotta cheese are the proper meatless consolation meals. You can boil or steam them for a completely scrumptious dish!

Spinach Dumplings in a white bowl topped with tomato sauce and parmesan

I’ve been attempting to include extra meatless dishes into my weekly menu. So when I discovered myself craving meatballs, I made a decision to provide you with a vegetarian model.

These spinach dumplings have been simply what I needed! They’re filled with spinach, ricotta, Parmesan, and Italian seasoning for a scrumptious, hearty meal.

Add a bit of pasta sauce on high, and also you’ll be craving this bowl of consolation on a regular basis!

One factor to notice about this recipe is that the dough wants to sit back for 24 hours. So it’s an incredible dish to make use of as a part of your meal prep on a Sunday.

The remainder of the method may be very straight-ahead. And the dumplings are so scrumptious, it’s effectively definitely worth the wait!

How to make spinach dumplings

These tasty bites come collectively in three phases: making the dough, shaping the dumplings, then cooking the dumplings.

Here are the step-by-step particulars:

Step 1: In a medium saucepan, mix the frozen spinach and a couple of tablespoons of water. Cover and prepare dinner over low warmth, stirring sometimes, till the spinach is totally thawed, about 15 minutes.

Step 2: Drain the spinach in a strainer and permit to chill.

Step three: Place the spinach on a clear dish towel or material serviette, then seize the corners to kind a pouch. Twist to squeeze out as a lot liquid as potential, then put aside.

Step four: Beat the eggs in a big bowl.

Step 5: Add the bread crumbs, Italian seasoning, ricotta, Parmesan, scallions, parsley, basil, garlic, nutmeg, and black pepper. Mix effectively. Add the spinach and blend once more till the spinach is effectively included.

Step 6: Cover and refrigerate for 24 hours.

Step 7: Line two baking sheets with parchment paper. Lightly mud with flour.

Step eight: Take a beneficiant teaspoonful of the chilled dough, roll it right into a ball, then place on the ready baking sheet. Repeat with remaining dough, ensuring the dumplings don’t contact.

Step 9: Make a dent in the midst of every dumpling with the top of a picket spoon or your thumb.

Step 10: Select a saucepan that may match a bamboo steamer. Fill it half-full with water and produce to a boil.

Step 11: Place the dumplings in a steamer basket, ensuring they don’t contact.

Step 12: Place the basket on high of the saucepan and steam over excessive warmth for 10 minutes.

Step 13: Transfer the dumplings to a coated dish to remain heat whilst you steam the remaining dumplings.

I prefer to serve mine with oven-roasted tomato sauce and a hearty serving of grated Parmesan!

Dumplings in the steamer basket

Boiling the dumplings

I’ve tried cooking these dumplings each by boiling them and by steaming them. Both variations tasted superb!

I’ll say that after I boiled the dumplings, a few of them fell aside. They nonetheless tasted nice, however didn’t look very fairly.

Steaming takes a bit of longer as a result of you possibly can solely prepare dinner just a few at a time, however they maintain their form higher.

If you favor to boil your dumplings, begin by bringing a big pot of water to a boil over excessive warmth. Add half of the dumplings, then cut back the warmth to medium.

After about 5 minutes, the dumplings ought to begin to float to the floor. Continue to prepare dinner them for one more four minutes, then use a slotted spoon to empty them and switch to a coated dish.

Repeat with the remaining dumplings.

Storage

If you’ve any leftover dumplings, enable them to chill absolutely earlier than storing them coated within the fridge. They will keep contemporary for as much as 5 days.

You may also retailer the raw dumplings after you form them. Just hold them coated within the fridge.

Then, when you’re able to eat just a few, simply steam or boil your required variety of dumplings! That approach, you possibly can take pleasure in them sizzling and contemporary everytime you like.

Other meatless consolation meals recipes

Are you attempting to include extra vegetarian dishes into your weight-reduction plan? There are so many scrumptious and satisfying recipes on the market! Here are just a few of my favorites I do know you’ll take pleasure in:

When you’ve tried this dish, please don’t neglect to let me know the way you preferred it and charge the recipe within the feedback beneath!

Recipe Card

Spinach dumplings with tomato sauce and parmesan

Spinach Dumplings

These spinach dumplings filled with ricotta cheese are the proper meatless consolation meals. You can boil or steam them for a completely scrumptious dish!

Prep Time:15 minutes

Cook Time:40 minutes

Chill Time:1 day

Total Time:1 day 55 minutes

Author:Shelby Kinnaird

Servings:6 servings

Instructions

  • In a medium saucepan, mix the frozen spinach and a couple of tablespoons of water. Cover and prepare dinner over low warmth, stirring sometimes, till the spinach is totally thawed, about 15 minutes.

  • Drain the spinach in a strainer and permit to chill.

  • Place the spinach on a clear dish towel or material serviette, then seize the corners to kind a pouch. Twist to squeeze out as a lot liquid as potential, then put aside.

  • Beat the eggs in a big bowl.

  • Add the bread crumbs, Italian seasoning, ricotta, Parmesan, scallions, parsley, basil, garlic, nutmeg, and black pepper. Mix effectively. Add the spinach and blend once more till the spinach is effectively-included.

  • Cover and refrigerate for 24 hours.

  • Line two baking sheets with parchment paper. Lightly mud with flour.

  • Take a beneficiant teaspoonful of the chilled dough, roll it right into a ball, then place on the ready baking sheet. Repeat with remaining dough, ensuring the dumplings don’t contact.

  • Make a dent in the midst of every dumpling with the top of a picket spoon or your thumb.

  • Select a saucepan that may match a bamboo steamer. Fill it half-full with water and produce to a boil.

  • Place the dumplings in a steamer basket, ensuring they don’t contact.

  • Place the basket on high of the saucepan and steam over excessive warmth for 10 minutes.

  • Transfer the dumplings to a coated dish to remain heat whilst you steam the remaining dumplings.

Recipe Notes

This recipe is for six servings. If you make 48 dumplings whole, every serving can be eight dumplings.
You can select to steam or boil your dumplings. Steaming takes longer, however they’ll preserve their form higher.
Extra dumplings may be saved coated within the fridge for as much as 5 days.
You may also retailer the raw dumplings after you form them. Keep them coated within the fridge till you’re able to steam or boil them.

Nutrition Info Per Serving

Nutrition Facts

Spinach Dumplings

Amount Per Serving (eight dumplings)

Calories 294
Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 6g38%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 101mg34%

Sodium 224mg10%

Potassium 331mg9%

Carbohydrates 29g10%

Fiber 5g21%

Sugar 3gthree%

Protein 14g28%

Net carbs 24g

* Percent Daily Values are primarily based on a 2000 calorie weight-reduction plan.

Course: Main Course

Cuisine: Italian

Diet: Diabetic

Keyword: straightforward dinner recipes, spinach dumplings



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