These shrimp scampi foil packets are wholesome, flavorful, simple to prepare dinner, and a breeze to clean-up! Make them within the oven or on the grill for a fast and engaging meal.

Cooked Shrimp Scampi in an open foil packet topped with bread crumbs and fresh parsley on a plate that's on top of a cutting board

Are you all the time on the look-out for meals that characteristic simple clean-up? No one needs to complete a scrumptious dinner solely to face a mountain of dishes within the kitchen.

That’s why I really like these shrimp scampi foil packets with artichoke hearts! The topping comes collectively in a single pan, and every part else cooks proper within the foil packets. How simple is that?

And you’ll be able to prepare dinner the shrimp packets both within the oven or on the grill. Choose no matter is most handy for you!

Did I point out that this shrimp dish is unbelievably scrumptious? It’s a bit of wealthy, however with simply the correct quantity of herbs, lemon, and spices to stability all of it out. And it’s low-carb, too!

So the following time you’re craving shrimp or simply need a meal that’s simple to prepare dinner AND clean-up, give this fast and engaging shrimp scampi recipe a attempt!

How to make shrimp scampi foil packets

This dish is very easy to make both within the oven or on the grill. Everything cooks proper within the foil packets!

Step 1: Heat a small skillet over medium warmth.

Step 2: Add 1 teaspoon of olive oil and the panko breadcrumbs, then prepare dinner, stirring steadily, till the panko is golden brown, about Three minutes.

Step Three: Transfer the combination to a small bowl. Stir within the lemon zest, Parmesan, and garlic, then put aside.

Step Four: Tear off Four giant sheets of industrial quality foil, about 18 inches lengthy every.

Step 5: Place 1/Four of the artichoke hearts in the midst of every sheet of foil. Season with salt to style, then prime every with a thyme sprig, Three to Four lemon slices, and 1 teaspoon of butter.

Step 6: In a big bowl, toss the shrimp with the crushed crimson pepper and garlic.

Step 7: Add 1/Four of the shrimp combination on prime of the artichoke combination on every sheet of foil. Drizzle every with 1 tablespoon of white wine and a half tablespoon of olive oil.

Uncooked shrimp scampi in the foil packet ready to be wrapped and cooked

Step eight: Bring the alternative sides of foil collectively and fold a minimum of twice to seal, leaving a bit of headroom for the air to flow into. Then, fold the open sides over a minimum of twice.

Step 9: Cook the packets both straight on an oven rack for 15 to 20 minutes at 400°F or on a sizzling grill for about 10 minutes. The shrimp must be opaque when completed.

Step 10: Open the packets rigorously and prime with the toasted panko breadcrumbs and contemporary parsley.

Now all it’s a must to do to scrub up is toss the foil packets… after you get pleasure from your shrimp scampi, in fact!

What is shrimp scampi?

In Italian, scampi refers to langoustines, that are tiny lobsters. They are historically cooked in a sauce that comprises olive oil, white wine, and garlic.

Since langoustines aren’t as frequent within the U.S., cooks began changing them with shrimp on this recipe. And that’s how “shrimp scampi” got here to be.

There are so many taste variations for this dish. It will be wealthy and buttery or mild and herby. It is likely to be served over pasta (or not). It could also be lemony, spicy, or each. The prospects are countless!

The great thing about this model is that it’s a bit of bit wealthy, a bit of bit herby, a bit of bit spicy, and a bit of bit lemony. If you ask me, it’s actually the most effective of all worlds!

What to serve with this dish

I like to decide on sides which are mild however with vibrant and contemporary flavors to go with this recipe.

One of my favorites is a salad made with my home made citrus French dressing. It provides a beautiful tanginess! And you’ll be able to simply whip up the dressing whereas the shrimp are cooking.

If you’ll be able to afford the carbs, a breadstick or whole-grain roll are a pleasant indulgence. And in case you’re feeling actually bold, attempt my garlic knots (simply remember to plan forward).

Storage

Once cooked, shrimp will be saved lined within the fridge for about Three or Four days.

Just remember the fact that the crispy bread-crumb topping would possibly get a bit soggy within the fridge. For that cause, I desire to serve this dish straight away.

Other wholesome shrimp recipes

Shrimp is a good possibility for a lean, wholesome protein that may be made with so many various flavors! Here are just a few extra wholesome and scrumptious shrimp recipes that I do know you’ll get pleasure from:

When you’ve tried this dish, please don’t overlook to let me know the way you appreciated it and charge the recipe within the feedback under!

Recipe Card

Shrimp Scampi in foil packets

Shrimp Scampi Foil Packets (Oven or Grill)

These shrimp scampi foil packets with artichoke hearts are wholesome, flavorful, simple to prepare dinner, and a breeze to clean-up! Make them within the oven or on the grill for a fast and engaging meal.

Prep Time:25 minutes

Cook Time:15 minutes

Total Time:40 minutes

Author:Shelby Kinnaird

Servings:Four

Instructions

  • Heat a small skillet over medium warmth.

  • Add 1 teaspoon of olive oil and the panko breadcrumbs, then prepare dinner, stirring steadily, till the panko is golden brown, about Three minutes.

  • Transfer the combination to a small bowl. Stir within the lemon zest, Parmesan, and garlic, then put aside.

  • Tear off Four giant sheets of industrial quality foil, about 18 inches lengthy every.

  • Place 1/Four of the artichoke hearts in the midst of every sheet of foil. Season with salt to style, then prime every with a thyme sprig, Three to Four lemon slices, and 1 teaspoon of butter.

  • In a big bowl, toss the shrimp with the crushed crimson pepper and garlic.

  • Add 1/Four of the shrimp combination on prime of the artichoke combination on every sheet of foil. Drizzle every with 1 tablespoon of white wine and a half tablespoon of olive oil.

  • Bring the alternative sides of foil collectively and fold a minimum of twice to seal, leaving a bit of headroom for the air to flow into. Then, fold the open sides over a minimum of twice.

  • Cook the packets both straight on an oven rack for 15 to 20 minutes at 400°F or on a sizzling grill for about 10 minutes. The shrimp must be opaque when completed.

  • Open the packets rigorously and prime with the toasted panko breadcrumbs and contemporary parsley.

Recipe Notes

This recipe is for Four servings. Each serving is the contents of 1 foil packet.
Leftovers will be saved lined within the fridge for Three-Four days. However, the breadcrumbs might turn into soggy, so I might advocate serving this dish straight away.

Nutrition Info Per Serving

Nutrition Facts

Shrimp Scampi Foil Packets (Oven or Grill)

Amount Per Serving (1 packet)

Calories 304
Calories from Fat 128

% Daily Value*

Fat 14.2g22%

Saturated Fat Three.9g24%

Trans Fat 0g

Polyunsaturated Fat Four.2g

Monounsaturated Fat Three.1g

Cholesterol 14.6mg5%

Sodium 867.6mg38%

Potassium 51.8mg1%

Carbohydrates 13.6g5%

Fiber 2geight%

Sugar Three.1gThree%

Protein 29.7g59%

Vitamin A 550IU11%

Vitamin C 22.3mg27%

Calcium 80mgeight%

Iron eight.1mg45%

Net carbs 11.6g

* Percent Daily Values are primarily based on a 2000 calorie eating regimen.

Course: Fish & Seafood

Cuisine: Mediterranean

Diet: Diabetic

Keyword: shrimp foil packets, shrimp scampi, shrimp scampi foil packets



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