1. In a big bowl, mash salmon, together with the bones, with a fork. Scoop avocado out of the pores and skin with a spoon and add to the salmon. Continue to mash.

2. Mix in diced celery and daikon. Add lemon juice, salt and pepper to style. Blend effectively.

three. Place one nori sheet on a flat plate or slicing board. Place one romaine lettuce leaf on prime of the nori sheet near one of many edges.

four. Scoop 1/three cup of the salmon salad combination and unfold it evenly throughout the size of the lettuce leaf. Top with diced cucumbers and crimson pepper sticks.

5. Using your fingers, tightly roll the nori sheet across the lettuce and filling. Seal the wrap by dampening the sting of the nori with somewhat water.

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