This low-carb banana bread recipe is fast and straightforward to arrange and can at all times come out completely moist and engaging.

Loaf of banana bread with 2 slices cut

Making banana bread sugar free and diabetes pleasant is surprisingly simple.

The base elements (bananas, almond flour, and cinnamon) present loads of taste so that you don’t have to make use of a number of sweeteners. Just half a cup of Stevia or one other no-carb sweetener does the trick.

With solely 5 grams of carbs per serving, this recipe is even keto pleasant if you happen to eat it sparsely!

How to make low-carb banana bread

Step 1: Preheat your oven to 350°F (180°C) and line a 7.5-inch loaf tin with baking paper. Set apart.

Step 2: In a big mixing bowl, add the mushy bananas, eggs, and melted coconut oil. Beat along with an electrical mixer till the combination is easy and frothy.

Wet ingredients in a bowl

Step three: In a separate mixing bowl, combine collectively the almond flour, xantham gum, granulated stevia, cinnamon, nutmeg, and baking powder.

Mixed dry ingredients in a bowl

Step four: Add the dry elements to the moist and blend till the batter is easy and utterly mixed. Fold within the crushed walnuts or pecans.

Banana bread dough with peacans

Step 5: Pour the banana bread batter into your ready baking tin and easy out the highest.

Step 6: Bake for 35 – 40 minutes or till a toothpick inserted within the center comes out clear.

Step 7: Remove and permit to chill for 15 – 20 minutes within the tin. When the loaf feels cool sufficient to be eliminated, take away from the tin and permit it to utterly cool earlier than slicing.

Low-carb banana bread loaf with two slices cut

Storage

There is nothing higher within the morning than snacking on some yummy banana bread you made the day earlier than. But, to maintain it completely recent, it must be saved appropriately.

You can retailer your banana bread within the fridge in an hermetic container for as much as 5 days. This will hold it completely moist and scrumptious, prepared for each time you may have a yearning for a slice.

More low-carb baking recipes to attempt

This recipe for low-carb banana bread is a good way to indicate how tasty and straightforward low-carb baking will be! Here are a few of my different favourite recipes that you could check out!

If you want low-carb and diabetes-friendly baking recipes, you can too try this roundup of simple diabetic desserts on my different web site DiabetesStrong.com for extra inspiration. 

When you’ve tried this sugar-free banana bread, please don’t overlook to let me understand how you appreciated it and price the recipe within the feedback beneath!

Recipe Card

Slices of low-carb banana bread on plate

Low Carb Banana Bread

This low-carb banana bread recipe is fast and straightforward to arrange and can at all times come out completely moist and engaging.

Prep Time:10 minutes

Cook Time:40 minutes

Cooling time:15 minutes

Total Time:1 hour 5 minutes

Author:Shelby Kinnaird

Servings:10

Instructions

  • Preheat your oven to 350°F (180°C) and line a 7.5-inch loaf tin with baking paper. Set apart.

  • In a big mixing bowl, add the mushy bananas, eggs, and melted coconut oil. Beat along with an electrical mixer till the combination is easy and frothy.

  • In a separate mixing bowl, combine collectively the almond flour, xantham gum, granulated stevia, cinnamon, nutmeg, and baking powder.

  • Add the dry elements to the moist and blend till the batter is easy and utterly mixed. Fold within the crushed walnuts or pecans.

  • Pour the banana bread batter into your ready baking tin and easy out the highest. Bake for 35 – 40 minutes or till a toothpick inserted within the center comes out clear.

  • Remove and permit to chill for 15 – 20 minutes within the tin. When the loaf feels cool sufficient to be eliminated, take away from the tin and permit it to utterly cool earlier than slicing.

Recipe Notes

You can retailer your banana bread within the fridge in an hermetic container for as much as 5 days.

Nutrition Info Per Serving

Nutrition Facts

Low Carb Banana Bread

Amount Per Serving (1 slice)

Calories 138
Calories from Fat 104

% Daily Value*

Fat 11.5g18%

Saturated Fat four.3g27%

Trans Fat 0g

Polyunsaturated Fat 2.8g

Monounsaturated Fat zero.8g

Cholesterol 55.5mg19%

Sodium 164.4mg7%

Potassium 92.1mgthree%

Carbohydrates 6.5g2%

Fiber 1.4g6%

Sugar 1.8g2%

Protein three.9geight%

Net carbs 5.1g

* Percent Daily Values are based mostly on a 2000 calorie food plan.

Course: Breads

Cuisine: American

Diet: Diabetic, Gluten Free, Low Salt

Keyword: diabetic banana bread, keto banana bread, sugar free banana bread



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