1. Place lettuce evenly in 13×9-inch baking pan. Sprinkle with inexperienced onions.
2. Stir collectively bitter cream, picante sauce, juice from half of lime, sugar and cumin in small bowl. Spoon evenly over lettuce and inexperienced onions. Place avocado evenly over bitter cream layer. Squeeze remaining lime half evenly over avocado layer. Sprinkle evenly with cheese.
three. Cover with plastic wrap. Refrigerate till serving. (May be ready eight hours prematurely, if desired.) Sprinkle with crumbled tortilla chips earlier than serving.
Variation: Add chopped recent tomatoes to avocado layer. Sprinkle chip layer with chopped recent cilantro.
Calories: 118 energy, Carbohydrates: 13 g, Protein: 5 g, Fat: 5 g, Saturated Fat: 2 g, Cholesterol: 10 mg, Sodium: 208 mg, Fiber: three g
Exchanges per serving: 1 Bread/Starch, 1 Fat.
Copyright Diabetic Cooking.