Getting bored with the identical previous rooster-soup-from-a-can routine this chilly and flu season? You’ll love this fast and simple home made model, chock-stuffed with hearty and nourishing substances!
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Ingredients
Directions
1. Place oil in Dutch oven. Add onion, carrot, celery, mushrooms and garlic. Cook over medium-excessive warmth 5 minutes.
2. Add pepper, barley, thyme, broth, rooster and bay leaf. Bring to a boil; scale back warmth, cowl and simmer 25 minutes, or till greens are tender.
three. Remove and discard bay leaf. Stir in lemon juice and sprinkle with parsley, if desired.
Nutrition Information:
Calories: 102 energy, Carbohydrates: 15 g, Protein: 9 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 13 mg, Sodium: 307 mg, Fiber: 2 g
Exchanges per serving: 1 Bread/Starch, 1 Meat.
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