This recipe for buttercup squash soup makes use of a much less-frequent winter squash with a candy, creamy taste. You’ll love this distinctive twist on a hearty and satisfying dish!

Bowl of buttercup squash soup on brown table

Whenever I see new and distinctive substances on the farmers’ market, I all the time must strive them. That’s how I got here throughout this buttercup squash, a kind of winter squash I’d by no means heard of earlier than.

One evening, I made a decision to strive making a buttercup squash soup. I assumed it could be yummy, fulfill my starvation, and no less than give me an opportunity to strive the squash. I didn’t anticipate that I might completely LOVE this soup!

If you may’t discover buttercup squash, you may simply substitute it for butternut or another winter squash selection. However, if you’ll be able to discover butternut, I extremely advocate it. It’s such a deal with!

This cozy soup can be an excellent supply of nutritional vitamins, minerals, and antioxidants, so you may be ok with having fun with a bowl!

How to make buttercup squash soup

This soup recipe is pretty easy to make. In reality, the toughest half is simply peeling the squash!

Step 1: Peel and seed the squash, then lower into 1-inch sq. chunks and put aside.

Step 2: Add the butter to a big pot. Once the butter is melted, add the chopped onion and cook dinner till translucent, about 10 min.

Step three: Add the squash and stir, then add 5 cups of inventory.

Step four: Turn up the warmth and produce every little thing to a low boil, then cut back the warmth to low and simmer till the squash is tender. If the pan will get too dry whereas cooking, add one other cup of inventory.

Step 5: Either switch the soup to a meals processor or use a stick blender proper within the pan to purée the soup. Once easy, season to style with salt, pepper, and nutmeg.

Divide into six bowls and dive on in to a giant bowl of scrumptious consolation!

Buttercup squash vs. butternut squash

So what precisely is buttercup squash?

On the skin, it seems to be utterly completely different than butternut squash. But when you slice them open, they’ve a really related creamy orange flesh.

Buttercup has a candy and nutty taste, though it’s rather less candy that butternut. It’s often known as a drier squash, which makes it nice for steaming, baking, or utilizing in a soup.

The two squash sorts can simply be substituted for each other, so if you happen to can’t discover buttercup, don’t fret! Butternut can be simply as scrumptious on this recipe.

Buttercup Squash

Storage

Once you do that soup, you’re going to wish to have it for dinner each evening of the week. Thankfully, the recipe makes 6 servings, so until you’re feeding a crowd, you’ll in all probability have some leftover!

Any further soup may be saved lined within the fridge for as much as 5 days. Reheat gently within the microwave or in a saucepan earlier than serving.

Other cozy soup recipes

At the top of a protracted day, typically all you need is to curve up with a giant bowl of scrumptious soup. Thankfully, there are many recipes which might be each comforting and good for you!

Here are just a few of my favorites that I believe you’ll take pleasure in:

When you’ve tried this soup, please don’t overlook to let me know the way you appreciated it and fee the recipe within the feedback under!

Recipe Card

Bowl of buttercup squash soup on brown table

Buttercup Squash Soup

This recipe for buttercup squash soup makes use of a much less-frequent winter squash with a candy, creamy taste. You’ll love this distinctive twist on a hearty and satisfying dish!

Prep Time:15 minutes

Cook Time:30 minutes

Total Time:45 minutes

Author:Shelby Kinnaird

Servings:6

Instructions

  • Peel and seed the squash, then lower into 1-inch sq. chunks and put aside.

  • Add the butter to a big pot. Once the butter is melted, add the chopped onion and cook dinner till translucent, about 10 min.

  • Add the squash and stir, then add 5 cups of inventory.

  • Turn up the warmth and produce every little thing to a low boil, then cut back the warmth to low and simmer till the squash is tender. If the pan will get too dry whereas cooking, add one other cup of inventory.

  • Either switch the soup to a meals processor or use a stick blender proper within the pan to purée the soup. Once easy, season to style with salt, pepper, and nutmeg.

Recipe Notes

This recipe is for six servings of squash soup.
If you may’t discover buttercup squash, you may substitute butternut squash or another number of winter squash.
For a vegetarian recipe, use vegetable broth as a substitute of hen broth.
Leftovers may be saved lined within the fridge for as much as 5 days.

Nutrition Info Per Serving

Nutrition Facts

Buttercup Squash Soup

Amount Per Serving

Calories 106
Calories from Fat 43

% Daily Value*

Fat four.8g7%

Saturated Fat 2.8g18%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 12.5mgfour%

Sodium 455.5mg20%

Potassium 27.9mg1%

Carbohydrates 14g5%

Fiber three.8g16%

Sugar 6.8geight%

Protein three.1g6%

Vitamin A 1650IU33%

Vitamin C 23.1mg28%

Calcium 50mg5%

Iron 1.3mg7%

Net carbs 10.2g

* Percent Daily Values are primarily based on a 2000 calorie weight-reduction plan.

Course: Soups and Stews

Cuisine: American

Keyword: buttercup squash, squash soup



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